21902351

9781584799344

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking
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  • Condition: Good
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  • ISBN-13: 9781584799344
  • ISBN: 158479934X
  • Publication Date: 2011
  • Publisher: Stewart, Tabori & Chang

AUTHOR

French Culinary Institute (New York, N.Y.) Staff, Septimus, Matthew

SUMMARY

French Culinary Institute (New York, N.Y.) Staff is the author of 'The Fundamental Techniques of Classic Bread Baking', published 2011 under ISBN 9781584799344 and ISBN 158479934X.

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