26316828
9781603429788
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
by Jennifer Trainer Thompson
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About this item
- Condition: New
- Provider: Orion Books Contact
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
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About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. Corners have dings and wear.
Product details
- ISBN-13: 9781603429788
- ISBN: 1603429786
- Publication Date: 2012
- Publisher: Storey Publishing, LLC
AUTHOR
SUMMARY
Jennifer Trainer Thompson is the author of 'The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard', published 2012 under ISBN 9781603429788 and ISBN 1603429786.
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