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9781844763511

The Food & Cooking of Cambodia

The Food & Cooking of Cambodia
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  • ISBN-13: 9781844763511
  • ISBN: 184476351X
  • Publisher: Anness Publishing

AUTHOR

Basan, Ghillie, Brigdale, Martin

SUMMARY

Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.Basan, Ghillie is the author of 'The Food & Cooking of Cambodia' with ISBN 9781844763511 and ISBN 184476351X.

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