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21814611

9780754823513

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
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Product details

  • ISBN-13: 9780754823513
  • ISBN: 0754823512
  • Publication Date: 2011
  • Publisher: Lorenz Books

AUTHOR

Ghillie Basan

SUMMARY

Ghillie Basan is the author of 'The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs', published 2011 under ISBN 9780754823513 and ISBN 0754823512.

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