The Florence Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (A Roadfood Cookbook)

Jane and Michael Stern are America's foremost experts on regional food. They have published 28 books on popular culture and are columnists for Gourmet and frequent contributors to the New York Times Book Review. They have a weekly feature on NPR's The Splendid Table. Their Roadfood.com Web site was named Site of the Year by Yahoo and a Cool Site by Netscape Carlotta Flores, the great-niece of the colorful founder of El Charro Cafe, is its chef-operator. She and her family run two El Charro restaurants, Cocina Charro, and a USDA food processing plant. Her dedication to her community has won her numerous awards including the 2000 Hispanic Woman of the YearMichael Stern is the author of 'The Florence Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (A Roadfood Cookbook)', published 2002 under ISBN 9781558539921 and ISBN 1558539921.