4596141
9780517140307
Easy-to-use, full-color guide to the recipes of the Far East. Over 150 step-by-step recipes from the popular cuisines of China, Japan, Thailand, Vietnam, Indonesia, and the Philippines. Quick and easy recipes for everything from light lunches to exquisite dinners. All recipes use readily available ingredients and are arranged by ingredient. More than 60 full-color photographs.Hilaire Walden is the author of 'The Far East Cookbook: More Than 175 Tantalizing Recipes Form the Far East' with ISBN 9780517140307 and ISBN 0517140306.
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