4308087
9781904010975
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This title was originally written in the 1950s when both Spry and Hume were among the foremost names in cookery writing. Their aim was to offer a practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making.Spry, Constance is the author of 'The Constance Spry Cookbook - Rosemary Hume - Hardcover - New Edition' with ISBN 9781904010975 and ISBN 1904010970.
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