9070119

9781601383433

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics)

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics)
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  • ISBN-13: 9781601383433
  • ISBN: 1601383436
  • Publication Date: 2010
  • Publisher: Atlantic Publishing Company

AUTHOR

Oster, Ken

SUMMARY

Oster, Ken is the author of 'The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics)', published 2010 under ISBN 9781601383433 and ISBN 1601383436.

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