4978713
9780809236183
With scores of succulent recipes for more than 40 of your favorite fish and shellfish, this illustrated step-by-step guide takes the guesswork out of preparing perfectly grilled seafood. You'll find a virtual encyclopedic range of facts on techniques, equipment, and buying and storing fich--tuna, marlin, salmon, and more.Grunes, Barbara is the author of 'The Complete Fish on the Grill' with ISBN 9780809236183 and ISBN 0809236184.
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