36678868
9783848492374
The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage
by Samia M. El-Dieb, Mohamed M. Metwally, Alaa M. Abd El-Fattah
31245
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Product details
- ISBN-13: 9783848492374
- ISBN: 3848492377
- Publication Date: 2012
- Publisher: LAP LAMBERT Academic Publishing
AUTHOR
SUMMARY
Samia M. El-Dieb is the author of 'The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage', published 2012 under ISBN 9783848492374 and ISBN 3848492377.
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