4307986
9781902304724
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Patten, Marguerite is the author of 'The Basic Basics Jams Preserves and Chutneys Handbook (Basic Basics Series) - Marguerite Patten - Paperback' with ISBN 9781902304724 and ISBN 1902304721.
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