55352787

9780342716210

Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals

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  • ISBN-13: 9780342716210
  • ISBN: 0342716212
  • Publication Date: 2018
  • Publisher: Franklin Classics

AUTHOR

Adolph Eichhorn, Richard Heinrich Edelmann, John Robbins Mohler

SUMMARY

Adolph Eichhorn is the author of 'Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals', published 2018 under ISBN 9780342716210 and ISBN 0342716212.

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