22584475
9780671544294
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The author lists many of the techniques & recipes taught at the prestigious Taste of the Mountains Cooking School in New Hampshire. Recipes range from New England specialties to French cuisine. TASTE OF THE MOUNTAIN includes sketches & thorough descriptions of cooking techniques.Raichlen, Steven is the author of 'Taste of the Mountains Cooking School Cookbook', published 1986 under ISBN 9780671544294 and ISBN 0671544292.
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