Taste of Spain: Traditional Spanish Recipes and Their Origins - Camilla Jessel - Hardcover

Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or snacks, through to postres, or deserts, she has enthusiastically begged, borrowed, researched, developed and refined a magnificent array of recipes to represent the best food eaten in her adopted country.Jessel, Camilla is the author of 'Taste of Spain: Traditional Spanish Recipes and Their Origins - Camilla Jessel - Hardcover' with ISBN 9780312064785 and ISBN 0312064780.