Taste of Romania Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry

Nicolae Klepper's "Taste Of Romania" showcases Romanian cuisine which was historically developed with influences from its many invaders (Greeks and Turks) as well as from the cuisine of its Slavic, Germanic, and Magyar neighbors. Taste Of Romania draws from the great variety of Romanian favorites, including traditional Romanian Lamb Haggis, Eggplant Salad, Braised Pork with Sauerkraut, and, of course, the classic little grilled sausages, Mititei (The Wee Ones). More than 140 recipes, including specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photographs, and charming illustrations in this comprehensive and well-organized treasury of both Romanian cuisine and culture. Includes an appendix on Romanian wines and an index in Romanian and English. "Taste Of Romania" is a perfect ethnic addition to any personal or community library cookbook shelf -- and perfect for gourmet club Romanian "theme" dinners.Klepper, Nicolae is the author of 'Taste of Romania Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry', published 1999 under ISBN 9780781807661 and ISBN 0781807662.