1690039
9780834216464
Taste of Bread A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
by Calvel, Raymond, Wirtz, Ronald L., MacGuire, James J.
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Product details
- ISBN-13: 9780834216464
- ISBN: 0834216469
- Publication Date: 2001
- Publisher: Springer
AUTHOR
SUMMARY
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. Supplemented with dozens of black and white photos, drawings, and color plates, this book provides the basic technical knowledge that is necessary to the development of competence in the manufacture of hearth breads.Calvel, Raymond is the author of 'Taste of Bread A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver', published 2001 under ISBN 9780834216464 and ISBN 0834216469.
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