4425124
9780877733430
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Gives simple & thorough directions for making breads & pastries, complemented by illustrations that show each step in mixing, kneading, & baking. This edition retains many of the favorite recipes of the first edition, along with about twenty new recipes, including croissants, Italian sourdough bread, & desserts. The book retains its basic structure, with sections on yeasted breads, pastries, unyeasted breads, sourdough breads & pancakes, muffins & quick breads, & desserts.Brown, Edward Espe is the author of 'Tassajara Bread Book - Edward Espe Brown - Paperback - REV' with ISBN 9780877733430 and ISBN 0877733430.
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