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Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.Louise Pickford is the author of 'Tapas', published 1999 under ISBN 9780600598756 and ISBN 0600598756.
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