1688428
9780743214919
Mary Risley is the founder and owner of Tante Marie's Cooking School, in San Francisco. She has received the Cooking Teacher of the Year award from Bon Appetit magazine as well as the "Humanitarian of the Year" award from the James Beard Foundation for her work in helping to alleviate hunger. Risley has written for Bon Appetit and has been featured in the San Francisco Chronicle, as well as in Saveur and Sunset magazines. She travels frequently, giving cooking demonstrations throughout the United States and Canada, and lives in San FranciscoRisley, Mary S. is the author of 'Tante Marie's Cooking School Cookbook More Than 250 Recipes for the Passionate Home Cook', published 2003 under ISBN 9780743214919 and ISBN 0743214919.
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