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9780881928600
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The art and science of cultivating the fungus worth more than gold. The most comprehensive practical treatment of the gastronomic treasure to date, Taming the Truffle brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.Hall, Ian R. is the author of 'Taming the Truffle ', published 2008 under ISBN 9780881928600 and ISBN 0881928607.
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