26380672
9781842172988
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This work considers the changes that occurred in dining habits in Britain and the colonial world during the 18th and 19th centuries. In this period mass production created the first modern consumer society, with widespread acceptance of the fork, and an increased range of public eating due to the rise of the middle classes.Symonds, James is the author of 'Table Settings : The Material Culture and Social Context of Dining, AD 1700-1900', published 2010 under ISBN 9781842172988 and ISBN 1842172980.
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