48356640

9780598551030

Synthetic Food Adjuncts : Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants

Synthetic Food Adjuncts : Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants

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  • ISBN-13: 9780598551030
  • ISBN: 0598551034
  • Publisher: Books on Demand

AUTHOR

Jacobs, Morris Boris

SUMMARY

Jacobs, Morris Boris is the author of 'Synthetic Food Adjuncts : Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants' with ISBN 9780598551030 and ISBN 0598551034.

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