1675997
9780789489166
Sushi Taste and Technique
by Barber, Kimiko, Takemura, Hiroki, O'Leary, Ian
359278
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About this item
- Condition: Good
- Provider: mtwyouth Contact
- Provider Rating: 87%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780789489166
- ISBN: 0789489163
- Edition: 1
- Publication Date: 2002
- Publisher: Dorling Kindersley Publishing, Incorporated
AUTHOR
SUMMARY
"The book gives you an insider's guide to making sushi with stunning and eminently useful step-by-step photos. Even if you intend to keep ordering your sushi in a restaurant, this book will be of interest if you want to know how sushi is made (or if you want to know the fine points of sushi-eating etiquette."Barber, Kimiko is the author of 'Sushi Taste and Technique', published 2002 under ISBN 9780789489166 and ISBN 0789489163.
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