6336063
9781416568414
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
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Product details
- ISBN-13: 9781416568414
- ISBN: 1416568417
- Publication Date: 2007
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Juliette Rossantis an author and journalist raised in New York City. After cofounding The Stonefence Review at Dartmouth, she was stationed in Istanbul, Moscow, and Paris, where she wrote as much on food and travel as on business and politics. AtForbesmagazine she wrote the Celebrity Chefs column in their annual "Celebrity 100" issue as well as the Middle East section of their annual "Billionaires List." Now based in Washington, D.C., she is working on her second book as well as consulting to the media and food industries.Rossant, Juliette is the author of 'Super Chef: The Making of the Great Modern Restaurant Empires', published 2007 under ISBN 9781416568414 and ISBN 1416568417.
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