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9789251045701
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Sugar has many functional properties in addition to its nutritive value. It can be produced either in the liquid or crystallized form for both domestic and industrial uses. This publication describes the sugar industry, with particular regard to the production of various categories of sugar and alcohol, processing and utilization of by-products, and the manufacture of pulp and paper.Valdes Delgado, Antonio is the author of 'Sugar Processing and By-Products of the Sugar Industry, Vol. 144', published 2001 under ISBN 9789251045701 and ISBN 9251045704.
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