Name: Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals
ISBN: 9780133886931

by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy

Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy

Marketplace Prices
Used from $39.40

Used
$39.40

Item Details
Condition: Acceptable
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Shipping: Standard
Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A

ISBN-13: 9780133886931
ISBN: 013388693X
Edition: 3
Publication Date: 2015
Publisher: Pearson Education

AUTHOR

Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy

SUMMARY

Labensky, Sarah R. is the author of 'Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2015 under ISBN 9780133886931 and ISBN 013388693X.

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