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9780495826842

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd
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  • ISBN-13: 9780495826842
  • ISBN: 0495826847
  • Edition: 2
  • Publication Date: 2009
  • Publisher: Cengage Learning

AUTHOR

Kathy A. Beerman, Michelle McGuire

SUMMARY

Kathy A. Beerman is the author of 'Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd', published 2009 under ISBN 9780495826842 and ISBN 0495826847.

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