2076478
9781850748724
Stuart Cookery Recipes & History
by Brears, Peter
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781850748724
- ISBN: 1850748721
- Publication Date: 2005
- Publisher: English Heritage
AUTHOR
SUMMARY
Including over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditions. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way the people cooked and are their meals.Brears, Peter is the author of 'Stuart Cookery Recipes & History', published 2005 under ISBN 9781850748724 and ISBN 1850748721.
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