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4500513

9780781811200

Stir the Pot The History of Cajun Cuisine

Stir the Pot The History of Cajun Cuisine
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Product details

  • ISBN-13: 9780781811200
  • ISBN: 0781811201
  • Publisher: Hippocrene Books

AUTHOR

Brasseaux, Carl A., Brasseaux, Ryan A., Bienvenu, Marcelle

SUMMARY

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.Brasseaux, Carl A. is the author of 'Stir the Pot The History of Cajun Cuisine' with ISBN 9780781811200 and ISBN 0781811201.

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