Spanish Cuisine : The Gourmet's Companion

A guided tour of classic & regional Spanish cooking for travelers, chefs, & food lovers. A combination restaurant companion/culinary ref., the book familiarizes you with both classical Spanish cooking & the myriad regional dishes found throughout the country, from Cataluna to the Canary islands. It tells you what the dish is, what's in it, how it's prepared, how it differs from region to region, & more. Includes: a complete dict. of Spanish dishes; ingredients for 100s of classical & regional dishes, organized by course; a Spanish-English glossary of cooking terms; explanation of different cooking styles & preparation methods; & descriptions of Spanish wines & liqueurs.Casado, Matt A. is the author of 'Spanish Cuisine : The Gourmet's Companion', published 2002 under ISBN 9780756756444 and ISBN 0756756448.