SpanAsian Cuisine From O, a Biro Restaurant

It all works when it comes to O's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragout, Sauteed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a few of O's simple recipes that yield profound flavor. Here, they're presented in a book that's much like the restaurant itself: Welcoming. Stylish. Laid-back. The kind of place you'll keep coming back to.Biro, Marcel is the author of 'SpanAsian Cuisine From O, a Biro Restaurant', published 2007 under ISBN 9781423601173 and ISBN 1423601173.