Southwest Flavor Adela Amador's Tales from the Kitchen

A native of New Mexico, Adela Amador's popular column "Southwest Flavor" has been a favorite of New Mexico Magazine readers since 1993. In Southwest Flavor: Adela Amandor's Tales from the Kitchen, Adela shares more than 70 of her favorite recipes, ranging from the traditional enchiladas, tamales and posole to new discoveries like paella. And the lineup wouldn't be complete without sweet treats such as bizcochitos, empanaditas and sopa.Amador, Adela is the author of 'Southwest Flavor Adela Amador's Tales from the Kitchen' with ISBN 9780937206614 and ISBN 093720661X.