2060611
9780757001499
John Vrattos is a recipient of the exclusive Antonin Careme Medal, awarded by the Chefs Association of the Pacific Coast for his contribution to their culinary society Lisa Messinger is the award-winning nationally syndicated cookbook review columnist and food cover story writer for Copley News Service, a long-time newspaper food editor, and former managing editor of the Gayot (Gault Millau)/AOL line of dining booksVrattos, John is the author of 'Sourdough Bread Bowl Cookbook For Parties, Holiday Celebrations, Family Gatherings, And Everyday Meals', published 2004 under ISBN 9780757001499 and ISBN 0757001491.
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