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9780834213074

Sourcebook of Flavors

Sourcebook of Flavors
$306.53
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Product details

  • ISBN-13: 9780834213074
  • ISBN: 0834213079
  • Edition: 2nd
  • Publication Date: 1998
  • Publisher: Springer

AUTHOR

Gary Reineccius

SUMMARY

' ...an essential reference for flavor chemists, and also highly recommended for food researchers and sensory scientists. Because it should retain its timely character for many years, the book is also appropriate for use as a graduate-level text. ' Trends in Food Science and Technology ' ...a true reference book of flavor information...invaluable. ' InformGary Reineccius is the author of 'Sourcebook of Flavors', published 1998 under ISBN 9780834213074 and ISBN 0834213079.

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