4045738
9780895351166
200 soup & salad recipes that range from simple yet elegant appetizers & side dishes, to satisfying main courses, to refreshing, colorful fruit finales. Special features tell you how to thicken & enrich a vegetable soup, clarify fish stock, clean & store lettuces, prepare perfect mayonnaise & vinaigrette & make herb-flavored vinegars.Bon Appetit Magazine Editorial Staff is the author of 'Soups and Salads' with ISBN 9780895351166 and ISBN 0895351161.
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