Soup William Sonoma Collection

Diane Rossen Worthingtonis a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques P©pin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks includeThe Cuisine of California, The Taste of Summer, The California Cook,andAmerican Bistro.She also created the recipes forPicnics and TailgatesandSnow Country Cookingin the Williams-Sonoma Outdoors series.Worthington, Diane Rossen is the author of 'Soup William Sonoma Collection' with ISBN 9780743224444 and ISBN 0743224442.