6384706
9780007255382
This title presents the finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. It gives practical advice on stocks and key soup-making techniques and takes a seasonal approach so you can get the best from fresh ingredients.Fearnley-Whittingstall, Hugh is the author of 'Soup Kitchen', published 2007 under ISBN 9780007255382 and ISBN 0007255381.
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