5702050
9789283212560
Evaluates the carcinogenic risk to humans posed by the ingestion of several naturally occurring substances. Separate monographs are presented for two food items (salted fish and pickled vegetables) two naturally occurring plant substances (caffeic acid aIarc is the author of 'Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins', published 1993 under ISBN 9789283212560 and ISBN 9283212568.
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