Slow Food Guide to San Francisco And The Bay Area Restaurants, Markets, Bars

The third in a series of destination city guides for ?eco-gastronomic? travelers'adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city. More than five hundred recommended restaurants, everything from Indian restaurants in the city's Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.Downing, Wendy is the author of 'Slow Food Guide to San Francisco And The Bay Area Restaurants, Markets, Bars', published 2005 under ISBN 9781931498753 and ISBN 193149875X.