3939607
9781881527053
Out of Stock
The item you're looking for is currently unavailable.
This handy compendium takes the mystery out of fish cookery with tasty preparations for the most common varieties of fish and shellfish. Includes tips for storing, thawing, and cooking fish; a comparative chart of calories, fat and cholesterol for the various fish and shellfish; a thumbnail sketch of each seafood variety.Ricketts, David is the author of 'Simply Healthful Fish: Delicious New Low-Fat Recipes' with ISBN 9781881527053 and ISBN 1881527050.
[read more]