Simple Japanese: With East/West Flavors

In Simple Japanese, Silla Bjerrum demystifies Japanese cooking, showing us how easy it can be to prepare. There are chapters on sushi and the key elements of sushi: sashimi, nigiri, and sushi making, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique and some simple Japanese recipes. With over 100 flexible recipes, using a mix of Japanese and Western ingredients, and Silla's conversational instruction style, you can easily recreate the Japanese dining experience in the comfort of your own home.Silla Bjerrum is the author of 'Simple Japanese: With East/West Flavors', published 2007 under ISBN 9781844005253 and ISBN 1844005259.