2136483
9780563521839
Combining readily available ingredients with simple step-by-step instructions, Madhur Jaffrey shows how to cook 40 well-known recipes covering soups and starters, fish and shellfish, eggs, meat and poultry, and vegetables and accompaniments.Jaffrey, Madhur is the author of 'Simple Indian Cookery Step By Step To Everyone's Favorite Indian Recipes', published 0009 under ISBN 9780563521839 and ISBN 056352183X.
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