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9780470839447

Set: Professional Cooking for Canadian Chefs 6th Edition with Accompanying Study Guide and Blackboard

Set: Professional Cooking for Canadian Chefs 6th Edition with Accompanying Study Guide and Blackboard

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Product details

  • ISBN-13: 9780470839447
  • ISBN: 0470839449
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne, Le Cordon Bleu, Griffin, Mary Ellen

SUMMARY

Gisslen, Wayne is the author of 'Set: Professional Cooking for Canadian Chefs 6th Edition with Accompanying Study Guide and Blackboard', published 2007 under ISBN 9780470839447 and ISBN 0470839449.

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