1572620
9780471478034
This new edition, with its streamlined & simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code & helps readers prepare for the ServSafe Food Protection Manager Certification Exam.NRA Educational Foundation Staff is the author of 'Servsafe Essentials', published 2004 under ISBN 9780471478034 and ISBN 0471478032.
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