4602656
9780471775690
It is more important than ever for restaurants to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe Food Protection Manager Certification Examination.NRA Educational Foundation Staff is the author of 'Servsafe Coursebook ', published 2006 under ISBN 9780471775690 and ISBN 047177569X.
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