4049554
9789756663639
Secrets of the Turkish Kitchen
by Mitchell, Angie, Carter, Sarah
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9789756663639
- ISBN: 9756663634
- Publication Date: 2005
- Publisher: Citlembik/Nettleberry Publications
AUTHOR
SUMMARY
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. Secrets of the Turkish Kitchen leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin, orbasi? (Daughter in law's soup) and Kuru Ksfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi? (Mackarel stuffed with nuts and spices) or Patlicanli I Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.Mitchell, Angie is the author of 'Secrets of the Turkish Kitchen', published 2005 under ISBN 9789756663639 and ISBN 9756663634.
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