Seafood

Carolyn Miller is a San Francisco-based writer and book editor. She is the author of Christmas, another title in the Williams-Sonoma Collection series, as well as Birthday Cakes: Recipes and Memories from Celebrated Bakers, and is coauthor of Williams-Sonoma Kitchen Companion and Savoring San Francisco: Recipes from the City's Neighborhood Restaurants. She has edited cookbooks for publishers nationwide. Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956. More than 235 stores are now open in the United States.Miller, Carolyn is the author of 'Seafood ', published 2005 under ISBN 9780743261883 and ISBN 0743261887.