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9780367025571

Seafood Safety, Processing, and Biotechnology (Special Indian Edition)

Seafood Safety, Processing, and Biotechnology (Special Indian Edition)

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Product details

  • ISBN-13: 9780367025571
  • ISBN: 0367025574
  • Publication Date: 2018
  • Publisher: Crc Press-2018(Special Indian Edition)

AUTHOR

FEREIDOON SHAHIDI ET.AL, Shahidi Fereidoon Et. Al

SUMMARY

FEREIDOON SHAHIDI ET.AL is the author of 'Seafood Safety, Processing, and Biotechnology (Special Indian Edition)', published 2018 under ISBN 9780367025571 and ISBN 0367025574.

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