logo
Cancel

54980510

9782206302232

Sciences & technologies culinaires 2de Bac techno hôtellerie restauration : Livre du professeur

Sciences & technologies culinaires 2de Bac techno hôtellerie restauration : Livre du professeur

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9782206302232
  • ISBN: 2206302233
  • Publication Date: 2015
  • Publisher: Delagrave

AUTHOR

Olivier Lemagner, Christophe Lavelle, Bruno Cardinale, René Van Sevenant

SUMMARY

Olivier Lemagner is the author of 'Sciences & technologies culinaires 2de Bac techno hôtellerie restauration : Livre du professeur', published 2015 under ISBN 9782206302232 and ISBN 2206302233.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.