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9781118674208

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
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  • ISBN-13: 9781118674208
  • ISBN: 1118674200
  • Publication Date: 2014
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Provost, Wallert, Mark

SUMMARY

Provost is the author of 'Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking', published 2014 under ISBN 9781118674208 and ISBN 1118674200.

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